178881286.jpg - largeRed meat

 

- Corned silverside

- Beef Outside

- Beef Bolar Blade

- Beef Topsde

- Beef Topside (Cap Off)

- Beef Short Ribs

- Beef Mince- Beef Rump

- Beef Sirloin

- Beef Rib Fillet

- Beef Eye Fillet

- Beef Diced

- Beef Strips

- Veal Blade

- Veal Rump

- Lamb Leg Boneless

- Lamb Leg Butterflied

- Lamb Shanks french trimmed

 

- Lamb Rack french trimmed

- Lamb Mince

- Diced Lamb

- Sliced 100g Rib Fillet

 

All our meat is sold by the piece or one of our qualified butchers can slice a whole product for you just how you like it. Contact us today for all your fresh meat requirements.

Prices will vary depending on availabilty - call us on 07 3245 1254 to obtain individual prices.